The V.I.P. Table
Showing posts with label Sassicaia. Show all posts
Showing posts with label Sassicaia. Show all posts
Monday, April 9, 2012

The Italian Bordeaux: San Leonardo

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In northeastern Italy you will find the region of Trentino. It’s a beautiful, mountainous region that is well known for its vibrant, mine...
1 comment:
Wednesday, September 28, 2011

Spotlight on: Agricola Punica

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Last September I published a piece called “ The Wild Wines of Sardinia ,” which was inspired by a number of producers and wines that had imp...
3 comments:
Tuesday, September 28, 2010

The Wild Wines of Sardinia

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Sardinia (or Sardegna) is an island in every sense of the word. It’s considered part of Italy yet still holds many ties to its past ruler, ...
12 comments:
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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