The V.I.P. Table
Showing posts with label Santo Stefano. Show all posts
Showing posts with label Santo Stefano. Show all posts
Tuesday, December 20, 2016

Bruno Giacosa Barolo & Barbaresco 1961 - 2008: The Tasting of a Lifetime

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In comparison to many of the collectors I know, my experience with Barolo is relatively short. It was only eleven years ago that I was pul...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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