The V.I.P. Table
Showing posts with label San Giuseppe. Show all posts
Showing posts with label San Giuseppe. Show all posts
Thursday, March 6, 2014

A Coming of Age: Pecchenino Barolo

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So you’ve become one of the top producers of Dolcetto in your region. Your winery produces some of the best juice coming out of Dogliani,...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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