The V.I.P. Table
Showing posts with label Sagrantino. Show all posts
Showing posts with label Sagrantino. Show all posts
Friday, January 3, 2020

Can Paolo Bea Solve The Montefalco Paradox

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I'm thinking about Italian wine, from north to south, about all of the great reds that come to mind. Only ten years ago, Barolo, Br...
1 comment:
Monday, December 26, 2011

Year in Review: Top 10 wines of 2011

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It’s that time again.  2011 is coming to a close, and the holidays are in full swing.  I’m sorting through recipes for Christmas Eve, Chr...
4 comments:
Thursday, November 17, 2011

An Umbrian spin on Sangiovese

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Tonight I took a break from tasting new wines. It had been a long day and I needed to stack the deck. I needed a wine that would not let m...
4 comments:
Saturday, April 30, 2011

Food and Wine in Winter 2011

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With a whirlwind of events, tastings and travels, I realized that it’s been quite some time since I sat down and thought about making mentio...
Friday, September 10, 2010

Paolo Bea: A legacy in the making.

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I will be the first to admit that when I taste wines that cost more than the average consumer is willing to spend, I often leave the experie...
2 comments:
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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