The V.I.P. Table
Showing posts with label Riesling. Show all posts
Showing posts with label Riesling. Show all posts
Friday, June 1, 2018

Germany Own-Rooted, Unfiltered & Unstoppable

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Talking 120 Years of Wine with Dr. Ulrich Stein  by: Eric Guido Dr. Ulli Stein of the Mosel has yet to find a German wine law that he hasn’t...
Thursday, November 23, 2017

Germany’s Nail-Biter Vintage: 2016

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2016 German Riesling Review By Eric Guido Better Late Than Never In the past, I’ve shared my insights on Germany’s newest vintage releases i...
Wednesday, November 23, 2016

Germany Is Due for a Great Vintage: Welcome 2015

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Is 2015 the Next Great German Vintage?   By Eric Guido If you love Classic German riesling, then hold onto your seat, because 2015 in German...
Thursday, October 2, 2014

My Sweet Spot: Trocken & Feinherb

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An all-time favorite Riesling pairing: Tagliatelle in Truffle Cream Sauce I believe I have finally found my German Riesling sweet spot, ...
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Saturday, August 23, 2014

Summer of Swirling: V.I.P. Table Favorites

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Article & Reviews by: Eric Guido An amazing tasting at one of my favorite restaurants of the summer: Danny Brown It has been a su...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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