The V.I.P. Table
Showing posts with label Recieto. Show all posts
Showing posts with label Recieto. Show all posts
Monday, April 1, 2013

Amarone: A Balanced Decadence

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By Eric Guido Can Amarone age well? Absolutely! I had no intention of writing today, but when inspiration strikes, you go with it. In ...
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Saturday, October 23, 2010

Producer Spotlight: L'Arco

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Moving eastward from my beloved region of Piedmont and the wines of Barolo and Barbaresco, we find another region that is different in every...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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