The V.I.P. Table
Showing posts with label Prado Enea. Show all posts
Showing posts with label Prado Enea. Show all posts
Tuesday, May 28, 2013

Rioja: An Untapped Resource

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So you want aged wine, direct from a winery’s cellar, without paying an arm and a leg? The answer is easy--it’s Rioja. Don’t get me wron...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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