The V.I.P. Table
Showing posts with label Pine nuts. Show all posts
Showing posts with label Pine nuts. Show all posts
Tuesday, May 11, 2010

I’m out of pesto… SO… MAKE PESTO!

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I often tell people that culinary school can teach you preparations, but actually working in a restaurant is the only way you really learn t...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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