The V.I.P. Table
Showing posts with label Pecchenino. Show all posts
Showing posts with label Pecchenino. Show all posts
Thursday, March 6, 2014

A Coming of Age: Pecchenino Barolo

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So you’ve become one of the top producers of Dolcetto in your region. Your winery produces some of the best juice coming out of Dogliani,...
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Wednesday, February 19, 2014

2009 Barolo: Is Good Not Good Enough?

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Cannubi reigns supreme with a number of excellent wines! As we are all bombarded with news of how amazingly great 2010 Barolo is, and ...
3 comments:
Wednesday, February 12, 2014

Worth The Hunt: Dolcetto di Dogliani

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An article by: Eric Guido Dolcetto grapes on the vine, looking good enough to eat. There is a lot to love about the wines of Piedmont...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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