The V.I.P. Table
Showing posts with label Passito. Show all posts
Showing posts with label Passito. Show all posts
Wednesday, June 29, 2011

Is it Napa or Friuli? Neither. It's Massican

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When you hear the words Napa Valley, there are a number of things that may come to mind. Certainly the large scale Cabernets and Meritage b...
3 comments:
Friday, September 10, 2010

Paolo Bea: A legacy in the making.

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I will be the first to admit that when I taste wines that cost more than the average consumer is willing to spend, I often leave the experie...
2 comments:
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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