The V.I.P. Table
Showing posts with label Paolo Bea. Show all posts
Showing posts with label Paolo Bea. Show all posts
Friday, January 3, 2020

Can Paolo Bea Solve The Montefalco Paradox

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I'm thinking about Italian wine, from north to south, about all of the great reds that come to mind. Only ten years ago, Barolo, Br...
1 comment:
Saturday, March 9, 2013

My Daughter's Wine Art Contribution

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My daughters, 2nd grade, school project on recycling will end up hanging in my wine cellar. Check it out. twitter.com/EricGuido/stat… — ...
3 comments:
Thursday, November 17, 2011

An Umbrian spin on Sangiovese

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Tonight I took a break from tasting new wines. It had been a long day and I needed to stack the deck. I needed a wine that would not let m...
4 comments:
Friday, September 10, 2010

Paolo Bea: A legacy in the making.

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I will be the first to admit that when I taste wines that cost more than the average consumer is willing to spend, I often leave the experie...
2 comments:
Friday, June 18, 2010

Bea and Quintarelli: An Evening to remember

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Another remarkable evening at i Trulli took place as we descended on what has become my go-to Italian restaurant in New York City to celebra...
2 comments:
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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