The V.I.P. Table
Showing posts with label Paitin di Pasquero. Show all posts
Showing posts with label Paitin di Pasquero. Show all posts
Friday, January 9, 2015

Making the Case–for Barbaresco

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It’s time to put away the preconceptions and admit to the fact that Barbaresco can be just as great as Barolo. I’ve been a fan of Baro...
2 comments:
Monday, May 9, 2011

Older Nebbiolo: Barolo, Barbaresco & Spanna

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There is one certainty which I came to understand very early in my wine drinking life: I love aged Nebbiolo. I could even say that I love a...
10 comments:
Monday, March 14, 2011

Values in Barolo & Barbaresco? Absolutely.

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Is there value in Barolo and Barbaresco? It’s a very good question and one that I’ve been asked often. My immediate answer is… It depends ...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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