The V.I.P. Table
Showing posts with label Nocio Dei Boscarelli. Show all posts
Showing posts with label Nocio Dei Boscarelli. Show all posts
Monday, April 30, 2012

New found love for Vino Nobile

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For many years, I shunned Vino Nobile di Montepulciano, and it was a mistake. When thinking back, it was just one bottle that did it; one...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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