The V.I.P. Table
Showing posts with label Marsala. Show all posts
Showing posts with label Marsala. Show all posts
Tuesday, August 6, 2013

Demystifying Mushroom Marsala

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By: Eric Guido Sometimes things are much easier than they seem. Take Mushroom Marsala sauce, for example. When thinking of the many ...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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