The V.I.P. Table
Showing posts with label Luis Ulloa. Show all posts
Showing posts with label Luis Ulloa. Show all posts
Thursday, June 16, 2011

Restaurant Spotlight: Tolani

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The Upper West Side, of New York City, has certainly defined itself as a restaurant destination in the last five years. There was a time wh...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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