The V.I.P. Table
Showing posts with label Luigi Pira. Show all posts
Showing posts with label Luigi Pira. Show all posts
Wednesday, May 30, 2012

Barolo: In the land of giants

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I taste a lot of Barolo. When I think back, I find that I often compare much of what I taste today to the wines I’ve loved from the past....
7 comments:
Friday, December 3, 2010

1996: Barolo Retrospective

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A while back, I polled a number of experienced Barolo collectors for their choice of the best vintage of the ‘90s. These days, we seem to h...
3 comments:
Saturday, July 10, 2010

1998: Barolo Retrospective

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With a cellar full of young vintages of Barolo, from the last 15 years, 1998 stands out as a vintage that is not just entering its drinking ...
2 comments:
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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