The V.I.P. Table
Showing posts with label Le Coste. Show all posts
Showing posts with label Le Coste. Show all posts
Tuesday, October 6, 2015

The Master of Traditional Barolo: Giuseppe Rinaldi History & Retrospective Tasting

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From The Cellar Table  @Morrellwine Giuseppe Rinaldi is, without a doubt, one of the most exciting producers in Barolo today. Giuseppe, ...
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Sunday, September 14, 2014

Dueling Blind Barolo Vintages

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Article and Tasting Notes by Eric Guido 2001 & 1999 Barolo Two classic vintages, both in need of time, yet just starting to sho...
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Thursday, March 6, 2014

A Coming of Age: Pecchenino Barolo

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So you’ve become one of the top producers of Dolcetto in your region. Your winery produces some of the best juice coming out of Dogliani,...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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