The V.I.P. Table
Showing posts with label Italian Food. Show all posts
Showing posts with label Italian Food. Show all posts
Sunday, July 27, 2014

Caponata: A Stunning Sicilian Specialty

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Recipe and Wine Pairing by: Eric Guido It was the fifth day of a heat wave as I sat contemplating a menu that I had to present only a da...
2 comments:
Wednesday, January 8, 2014

Grandma’s Eggplant Parmigiana

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A recipe and wine pairing by Eric Guido If you were to ask any of my friends or clients about my specialty, they would quickly inform ...
3 comments:
Wednesday, May 8, 2013

Spice It Up: Bucatini all'Amatriciana

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By: Eric Guido If it isn’t broken, why fix it? This is a question I’ve asked myself often as I’ve traveled the road of understanding t...
3 comments:
Friday, May 21, 2010

Eating Italian in NYC? Pass on Little Italy, "i Trulli" is where you want to be.

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The most common question I'm asked during my travels is: “What's your favorite Italian restaurant in New York City?” Obviously this...
20 comments:
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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