The V.I.P. Table
Showing posts with label Giuseppe Quintarelli. Show all posts
Showing posts with label Giuseppe Quintarelli. Show all posts
Monday, April 1, 2013

Amarone: A Balanced Decadence

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By Eric Guido Can Amarone age well? Absolutely! I had no intention of writing today, but when inspiration strikes, you go with it. In ...
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Friday, June 18, 2010

Bea and Quintarelli: An Evening to remember

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Another remarkable evening at i Trulli took place as we descended on what has become my go-to Italian restaurant in New York City to celebra...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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