The V.I.P. Table
Showing posts with label Gaja. Show all posts
Showing posts with label Gaja. Show all posts
Friday, May 12, 2017

The Queen to Piedmont's King; Time To Talk Barbaresco

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I often talk about Barolo, and I am quick to add in a Barbaresco note or bottle to a tasting whenever I see fit. However, what you will ha...
4 comments:
Sunday, May 1, 2016

Is The Long Wait Finally Over? 2001 (15-Year) Barolo Retrospective

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It’s 2016, and as fans of Barolo and Barbaresco, that means that we have a great reason to organize both 20- and 15-year retrospectives of...
5 comments:
Friday, January 9, 2015

Making the Case–for Barbaresco

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It’s time to put away the preconceptions and admit to the fact that Barbaresco can be just as great as Barolo. I’ve been a fan of Baro...
2 comments:
Friday, October 31, 2014

Looking to the Future with Morrell Wine

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I’m very pleased to announce my official move to The Morrell Wine group . I’ve been tasked with writing content, blogs, tasting notes ...
2 comments:
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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