The V.I.P. Table
Showing posts with label G.B. Burlotto. Show all posts
Showing posts with label G.B. Burlotto. Show all posts
Tuesday, February 14, 2017

Was It Worth All The Hype? 2013 Barolo

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For the last two weeks NYC has been honored to host the who’s who of Piedmont for Antonio Galloni’s La Festa del Barolo, and with many of ...
3 comments:
Wednesday, February 19, 2014

2009 Barolo: Is Good Not Good Enough?

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Cannubi reigns supreme with a number of excellent wines! As we are all bombarded with news of how amazingly great 2010 Barolo is, and ...
3 comments:
Wednesday, June 13, 2012

Dolcetto: A Perfect Anyday Wine

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I have something of a secret affection for Dolcetto. It started almost as far back as my love for Barolo. Let’s face it; we can’t drink ...
1 comment:
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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