The article below was originally published at The Cellar Table Blog in 2018 but has since been erased. What a year it has been for Barolo lo...

From Antonio Galloni's Vinous Media Dear Friends – I am thrilled to announce that Eric Guido has joined Vinous in the role of ...

The next addition to my video interview series is now live on YouTube. Join me as I sit with Marco Ricasoli to discuss his family's long...

What It Takes to Make the Vietti Barolo Castiglione By Eric Guido What does it take for a producer of Barolo to decide that it’s more import...

Article, Photos and Tasting Notes: Eric Guido When heading back to Collisioni this year, the number one question on my mind was if I...

The Prelude to The Modern Vintage Six years ago, a group of friends and collectors–myself included–assembled a 1990 Barolo retrospec...