An article by: Eric Guido Dolcetto grapes on the vine, looking good enough to eat. There is a lot to love about the wines of Piedmont...

By Eric Guido We all have our favorites and those favorites tend to change with time. For the longest time I would count myself among t...

I have something of a secret affection for Dolcetto. It started almost as far back as my love for Barolo. Let’s face it; we can’t drink ...

It was a bottle of Elio Grasso’s 2000 Gavarini Vigna Chiniera that started me on my path to loving Barolo. The Grasso family has been mak...

I’m always on a quest for new, exciting and affordable Italian wines. Italian wine can be quite a minefield in this price range and I’ve ce...