Article and Photos by: Eric Guido You think you know Italian wine. You spend ten years studying and tasting. You research, you wri...

So you’ve become one of the top producers of Dolcetto in your region. Your winery produces some of the best juice coming out of Dogliani,...

I have something of a secret affection for Dolcetto. It started almost as far back as my love for Barolo. Let’s face it; we can’t drink ...