The V.I.P. Table
Showing posts with label Crush Wine and Spirits. sojourn restaurant. Show all posts
Showing posts with label Crush Wine and Spirits. sojourn restaurant. Show all posts
Sunday, March 6, 2011

The Wines of Willi Schaefer

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My exploration of German wines and Riesling in particular has led me to a number of exciting experiences. The more I taste these wines, sub...
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Thursday, January 27, 2011

A Riesling Resolution

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Last night, I found myself sipping a Riesling at Sojourn Restaurant on the Upper East Side. As I sat there, admiring its bold flavors and ...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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