Showing posts with label
Chef Eric Guido
.
Show all posts
Showing posts with label
Chef Eric Guido
.
Show all posts
Saturday, July 31, 2010
Orange Candy Demystified, a refreshing summertime treat
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Dessert isn’t something I focus on much in my writing. Possibly because I don’t eat many sweets, but there are certain desserts and candies...
Saturday, July 3, 2010
A summer savior for a cold weather cook
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I am a cold weather cook. I like my food hearty and rich with deep flavors. I like my wine big and austere with a mammoth’s share of savor...
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