Article and Tasting Notes by Eric Guido 2001 & 1999 Barolo Two classic vintages, both in need of time, yet just starting to sho...

Article & Reviews by: Eric Guido An amazing tasting at one of my favorite restaurants of the summer: Danny Brown It has been a su...

I started collecting Barolo just as the 2003 vintage was about to be released.  What a time that was, just on the heels of the highly ac...

With 2010 now at a close, it’s time for me to look back on some of the best bottles I’ve enjoyed over the past 12 months. I’m really happy ...

Let me first say that I had not originally intended to include this tasting at The V.I.P. table. I find it hard for the majority of people ...