The V.I.P. Table
Showing posts with label Cannonau. Show all posts
Showing posts with label Cannonau. Show all posts
Sunday, January 16, 2011

An unexpected update: Tenute Dettori, Tenores

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Back in September of 2010, my post, “ The Wild Wines of Sardinia .” spotlighted a number of the top producers from the region. However, the...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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