The V.I.P. Table
Showing posts with label Burgundy. Show all posts
Showing posts with label Burgundy. Show all posts
Thursday, November 3, 2016

Further Down The Rabbit Hole: Burgundy 2016

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For the longest time, I saw Burgundy as forbidden fruit. I would delve into a premier cru here or an upper-level village wine there. From ...
4 comments:
Sunday, November 16, 2014

Burgundy: Further Down The Rabbit Hole

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As a warning, the following prose and tasting notes detail an experience which could be described as a wine lover’s dream come true. The...
Friday, October 31, 2014

Looking to the Future with Morrell Wine

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I’m very pleased to announce my official move to The Morrell Wine group . I’ve been tasked with writing content, blogs, tasting notes ...
2 comments:
Saturday, June 30, 2012

Ruchè: A Little Unknown Never Hurt Anyone

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Speaking of unique wines from Italy, having just wrote a piece on a dry Brachetto, I find myself drinking a Ruchè from the producer Crivel...
1 comment:
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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