The V.I.P. Table
Showing posts with label Bruno Giacosa. Show all posts
Showing posts with label Bruno Giacosa. Show all posts
Sunday, January 21, 2018

Exploring The Classics of Piedmont

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Early on in my journey to understanding wine, I realized that there was something about the Nebbiolo grape that captivated me. It was some...
Friday, May 12, 2017

The Queen to Piedmont's King; Time To Talk Barbaresco

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I often talk about Barolo, and I am quick to add in a Barbaresco note or bottle to a tasting whenever I see fit. However, what you will ha...
4 comments:
Tuesday, December 20, 2016

Bruno Giacosa Barolo & Barbaresco 1961 - 2008: The Tasting of a Lifetime

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In comparison to many of the collectors I know, my experience with Barolo is relatively short. It was only eleven years ago that I was pul...
17 comments:
Friday, January 9, 2015

Making the Case–for Barbaresco

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It’s time to put away the preconceptions and admit to the fact that Barbaresco can be just as great as Barolo. I’ve been a fan of Baro...
2 comments:
Sunday, September 14, 2014

Dueling Blind Barolo Vintages

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Article and Tasting Notes by Eric Guido 2001 & 1999 Barolo Two classic vintages, both in need of time, yet just starting to sho...
3 comments:
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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