The V.I.P. Table
Showing posts with label Boschi di Berri. Show all posts
Showing posts with label Boschi di Berri. Show all posts
Saturday, March 3, 2012

Marcarini Barolo: The Secret Is Out

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A bottle I would have loved to buy upon release. There was a time when Barolo was cheap, at least by today’s standards. The escalation...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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