Benito’s Wine Reviews recently interviewed me. We chatted about all things food, wine and family. It’s a great site, not only for wine but food as well. Author, Ben Carter is a man driven by good food and wine; you can tell by his blog. It’s loaded with recipes, tips, tricks and culinary perspectives from a well-versed and experienced cook. I’m pretty sure the next time we meet, there will be some serious collaborations going on in the kitchen. So if you’re looking to know a little more about me, check out the
interview, but even if you don’t,
Wine by Benito is well worth having in your bookmarks.
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| Caprese Salad at The V.I.P. Table |
Also in the media this week, Meg Houston Maker just published her piece “
Wine With Salad: Pairing Tricks from the Pros” at Palate Press. I was happy to be one of the collaborating chefs to give my thoughts on the subject, as well as lending them some of my photos to use. This is another excellent author that you should be watching, whether it is for food, wine, nature, culture, or place. Meg’s work can also be found at
Megmaker.com and at
Maker’s Table.
