The V.I.P. Table
Showing posts with label Aguila. Show all posts
Showing posts with label Aguila. Show all posts
Saturday, September 8, 2018

Exposing Terroir In Ribera Del Duero

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Tasting with Dominio del Aguila at The Cellar Table Vega Sicilia, Pingus, and Pesquera.  These are the names that we associate with the Ribe...
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Eric Guido
Eric Guido is an American Writer and Lecturer who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills were first witnessed in the annual catalogs published by Morrell Wine, a major accomplishment within the industry. Today, he continues his work as a Wine Critic and Editor at Vinous Media, covering Italy, Slovenia, Washington State, Oregon and Paso Robles.
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